![]() Meanwhile, place the iceberg lettuce wedge on a serving dish. Cook until reduced by half, then remove from heat and allow to cool. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes. Drizzle each lettuce wedge with dressing and balsamic reduction. Place on serving tray (or individual plates). Heat the balsamic vinegar in a saucepan on medium heat. Cut lettuce head in half, then cut each half into quarters. First, you need to cook the balsamic vinegar into a glaze. This adds a sweet, tangy flavor that truly takes this wedge salad to the next level. Wedge Salad With Blue Cheese Dressing: Outback Copycat Recipe. The Balsamic Glaze, also known as a Balsamic Reduction, is what makes this wedge salad the best ever! All you need to make the glaze is Balsamic Vinegar and Brown Sugar (recipe below). With only a few ingredients, this wedge salad with blue cheese dressing recipe goes from ordinary to amazing. Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces. Stir over medium heat for 4-6 minutes, or until thick and syrupy. Add grape tomato halves and onion on top of wedge. Step 2: If making your own balsamic glaze, combine the brown sugar and balsamic vinegar in a small saucepan. Chopped tomatoes, turkey bacon, green onions and balsamic glaze. Also, shop for a milder blue like gorgonzola or a Danish Blue.Ĭherry Tomatoes – Not only do these add a pop of color to the salad, but they’re also sweet and delicious.īacon – Use thick-cut bacon slices and cook them until they are crispy and drain on paper towels.įried Onions – While you can use a thinly sliced red onion, I think the crispy fried onions are the perfect texture and flavor and make the salad a little bit more fun.Ĭhives – Sprinkle them on top for the best fresh flavor addition.īalsamic Glaze – Last but not least, don’t forget the SECRET INGREDIENT. Step 1: Gather and prepare all ingredients. ![]() One of our favorite Outback Steakhouse copycat recipes, this starter salad tops a generous portion of iceberg lettuce with blue cheese dressing and a balsamic vinegar glaze. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers too. Make an authentic Outback Steakhouse wedge salad tonight with this easy Copycat Outback Steakhouse Wedge Salad recipe. It's a lighter version of the classic, which is battered and deep-fried. ![]() Or make a delicious homemade blue cheese dressing too.īlue Cheese Crumbles – No matter what salad dressing you decide to use, the blue cheese crumbles add so much delicious flavor to the salad! Try just a little, even if you are not a fan of blue cheese. This baked blooming onion recipe is brushed with melted butter and mustard, then sprinkled with bread crumbs and seasonings. ![]() You can use your favorite bottled dressing or make it from scratch ( try our Buttermilk Ranch Dressing recipe here). Head of Iceberg Lettuce – Look for a medium to large head so that you can get four good-sized wedges of iceberg lettuce out of it.īlue Cheese Dressing – If you prefer Ranch Dressing, that works here too. ![]()
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